Standard Cut Quarter Beef
Our standard cut quarter comes with a variety of cuts from steaks to roasts to ground beef and is one of the most economical ways to fill your freezer with beef from our family farm.
Guaranteed 100 lbs of beef. Some substitutions may be made depending on customer preference and stock availability. All cuts can be substituted for ground beef with the exception of the soup bones. All cut weights are approximate as each beef varies in size and weight.
Check out our blog post for answers to common questions and recipe suggestions for EVERY cut in our standard quarter! Click here.
Includes:
1 pkg tenderloin steaks (2/package, 12 oz pkg)
6 T-Bone steaks (16 oz each)
4 bone in ribeye steaks (16 oz each)
6 sirloin steaks (12 oz each)
2 round steaks (14 oz each)
1 pkg flat iron steaks (2/pkg, 14 oz pkg)
1 flank steak (1.75 lbs)
1 skirt steak (1 lb)
2 sirloin tip roasts (3 lbs each)
2 round roasts (2.75 lbs each)
2 cross rib roasts (3 lbs each)
2 chuck roasts (3.25 lbs each)
1 tri tip roast (2.5 lbs)
1 half brisket (4-5 lbs)
2 stir fry strips (1 lb each)
2 pkgs short ribs (2 lbs each)
2 stewing beef (1 lb each)
Approximately 40 lbs ground beef
5 lbs soup marrow bones
