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Jackknife Creek
Jul 11, 20223 min read
Perfect Pulled Pork in the Instant Pot
I'm gonna be honest, I'd never actually made pulled pork before this. All I'd heard before is that it gets cooked low and slow in order...
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jclcfarms
Jun 22, 20224 min read
How much freezer space do I need to fit a quarter beef?
Purchasing a quarter of beef gets you bulk pricing (more beef for your dollar) but it does take up a considerable amount of freezer...
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Jackknife Creek
Apr 6, 20223 min read
Honey Mustard Glazed Ham
Guys. It's April. How the heck did that happen? Don’t get me wrong, I’m happy to see this winter in the rearview mirror, but it somehow...
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Jackknife Creek
Dec 12, 20212 min read
Instant Pot Mongolian Beef with Stew Meat
I got my instant pot a while back, and I gotta confess, I have not used it to its full potential. But this is one recipe that is tried...
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Jackknife Creek
Aug 16, 20214 min read
Grilled Tri Tip with Sweet & Spicy Rub
Steak is one of the first things we think of when it comes to summer cooking on the grill, but every once in a while I just need a good...
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Jackknife Creek
Jul 3, 20213 min read
No-Fuss Smoked Brisket
When we think smoked meats, brisket is one of the first things that comes to mind. Sometimes it’s even thought of as the pinnacle of...
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Jackknife Creek
Jan 20, 20214 min read
What’s flank steak and what do I do with it?
Today’s blog is a bit of a different style. I’ll still be sharing a recipe with you fine folk, but this blog is going to focus more on...
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Jackknife Creek
Nov 5, 20203 min read
Lasagna Toss - A Quick Take on a Family Classic
Well, here we are at the end of October and it seems winter is here to stay. Which isn’t all bad. To be honest, one of my favourite...
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Jackknife Creek
Sep 3, 20204 min read
One-Pot Southwest Pasta
Alrighty friends, Cara here coming to you with one of my all-time favourite weeknight one-pot meals. Why is this a go to in my recipe...
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Jackknife Creek
Aug 22, 20203 min read
How to pick the right roast, and tips & tricks on cooking it
Round, sirloin tip, chuck, where to start? You know you want a roast, you know how you want to cook it, but how do you know which cut is...
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Jackknife Creek
Aug 19, 20192 min read
Leftover Roast Beef Redone as Hot Sandwiches
Mother Nature has sure been moody this year - lately her demeanor has been down right chilly. Literally! The weather has been quite cool...
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Jackknife Creek
May 23, 20192 min read
A Two Part Mother's Day with Betty and Veronica
First things first - THANK YOU MOM!! For all you do for our family and our farm...and for being the glue that holds everything together...
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Jackknife Creek
May 23, 20193 min read
Grilled Roast with Brown Sugar Rub
The warm weather has the BBQ as our main mode of cooking supper most days of the week. Everything is better with grill marks on it! Well...
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Jackknife Creek
Apr 11, 20193 min read
Grilled Maui Ribs
After second winter it actually looks like spring is here to stay (knock on wood, cross your fingers, wish upon a star...). With the...
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Jackknife Creek
Mar 20, 20192 min read
Week Night Stir-Fry
It seems like time just got away from me today and when I got back to the house and looked in the fridge to gain supper inspiration my...
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Jackknife Creek
Feb 18, 20193 min read
Beef, Barley and Mushroom Soup
The last couple weeks have been a bit on the chilly side. Actually they have been darn cold! After rolling up fence to give the cows some...
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Jackknife Creek
Feb 18, 20192 min read
Welcome to the Jackknife Creek Blog!
We decided to make the jump to add a blog to our website! Slightly scary, very exciting and definitely intimidating but we are taking the...
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