Short ribs are a versatile cut but my favourite way to cook them is either on the smoker or low and slow in the oven. Our short ribs are cut in 2" lengths.
"We absolutely love the products we’ve purchased as well as the awesome service. To be honest, I haven’t enjoyed beef like this since my dad retired from beef farming. I especially like seeing the FaceBook posts about how the cattle are fed, etc. and it is clear how they are valued. This is very important to me as a consumer."
